In the heart of Pasadena, California, there’s a place where time seems to stand still, where tradition and dedication merge to create something truly special. That place is Roma Market, and at its helm stands a remarkable man whose commitment has become the stuff of legend. Rosario Mazzeo, the 81-year-old owner of Roma Market, is not just a businessman; he’s a living testament to the power of passion and perseverance.

What is it?

Nestled within the vibrant marketplace at 918 N Lake Ave, Pasadena, CA, Roma’s Sandwiches welcomes patrons daily from 9 a.m. to 5:30 p.m.

Positioned strategically in his weathered chair near the entrance, Mazzeo oversees the bustling activity with a watchful eye. From this vantage point, he can survey the entire market, ensuring that every customer receives the attention and assistance they deserve. Behind him, in the prep room, Mazzeo’s dedicated staff churns out hundreds of Italian sandwiches daily, each one an attestation to his culinary prowess and unwavering dedication.

The Specialty of Mazzeo

The crown jewel of Roma Market is undoubtedly Mazzeo’s legendary sandwich, a humble creation that has achieved near-mythical status among aficionados (an expert or specialist). Conceived by accident in 1959, when a persistent salesman demanded a meal at 8 in the morning, the sandwich has since become an indispensable part of Pasadena’s culinary landscape. Made with crusty Italian bread from a Sicilian baker, a drizzle of olive oil, and a selection of premium meats and cheeses, it’s a simple masterpiece that speaks volumes about Mazzeo’s culinary philosophy.

Mazzeo’s Perseverance

Despite his age and the challenges of the pandemic, Mazzeo remains as committed as ever to his craft. He slices meats, offers samples, and assists customers with the same grace and generosity that have defined his seven-decade tenure at Roma Market. “My customers want to see me,” he says with a smile, his eyes twinkling with pride. Now, he makes over 400 sandwiches a day, all of which are sold out and leave customers with a smile on their face.

For Mazzeo, Roma Market is more than just a business; it’s a labor of love, a testament to his Sicilian roots and his enduring passion for good food and community. As he sits in his frayed chair, surrounded by the sights and sounds of the market he has called home for so many years, one thing is abundantly clear: Rosario Mazzeo may be the owner of Roma Market, but his true legacy lies in the hearts and stomachs of the countless customers who have been touched by his unwavering commitment to excellence.