List of Foods To Try Next Time You Visit Taiwan
Emma Chen • June 25, 2024
Taiwan, a small island nation off the southeastern coast of China, is renowned for its vibrant food culture. This culinary paradise offers an array of flavors and textures that tantalize the taste buds, blending influences from Chinese, Japanese, and indigenous Taiwanese cuisines. Whether you’re wandering through bustling street night markets or dining in refining restaurants, here are some of the best foods you must try in Taiwan.
1. Xiao Long Bao (Soup Dumplings)
Originated from Shanghai but perfected in Taiwan, Xiao Long Bao are delicate dumplings filled with minced pork and a savory brother. The magic of these dumplings lies in their thin, translucent skin that holds a burst of flavorful soup. Din Tai Fung, a world-famous Taiwanese restaurant, is a must-visit to savor the best Xiao Long Bao.
2. Beef Noodle Soup
A quintessential Taiwanese comfort food, Beef Noodle Soup is a hearty dish featuring tender chunks of braised beef, wheat noodles, and a rich, aromatic broth. The dish is often garnished with pickled mustard greens and fresh cilantro. Every bite is a blend of deep, satisfying flavors, making it a staple in Taiwanese households and restaurants.
3. Taiwanese Fried Chicken
Taiwanese Fried Chicken, known as “Yan Su Ji,” is a popular street food found in night markets across the island. These bite-sized chicken pieces are marinated in soy sauce, garlic, and a blend of spices, then coated in sweet potato flour and deep-fried to crispy perfection. Often sprinkled with a generous amount of salt and pepper or five-spice powder, these crispy morsels are incredibly addictive.
4. Oyster Omelette
The Oyster Omelette is a beloved Taiwanese dish made with fresh oysters, eggs, and a batter of sweet potato starch. The combination is pan-fried to create a crispy exterior with a gooey, chewy center. Served with a sweet and savory sauce, this dish is a delightful mix of textures and flavors that showcases Taiwan’s seafood bounty.
5. Stinky Tofu
Despite its pungent odor, Stinky Tofu is a delicacy in Taiwan. This fermented tofu is deep-fried until golden and crispy on the outside, while the inside remains soft and creamy. It’s often served with a side of pickled cabbage and a drizzle of garlic soy sauce. For those willing to brave the smell, stinky tofu offers a unique and unforgettable taste experience.
6. Pineapple Cake
A popular souvenir, Pineapple Cake is a sweet pastry filled with a dense, jam-like pineapple filling. These bite-sized treats are slightly crumbly and perfectly balanced in sweetness, making them a favorite among locals and tourists alike. Many bakeries offer beautifully packaged pineapple cakes, ideal for gifts.
7. Bubble Tea
Invented in Taiwan in the 1980s, Bubble Tea (Boba) has become a global phenomenon. This refreshing beverage typically consists of milk tea with chewy tapioca pearls. Variations abound, with flavors ranging from classic black tea to fruity options and toppings like grass jelly or aloe vera. A visit to Taiwan is incomplete without indulging in an authentic bubble tea experience.
8. Braised Pork Rice (Lu Rou Fan)
A comfort food that warms the soul, Braised Pork Rice is a simple yet incredibly flavorful dish. It features finely chopped pork belly braised in soy sauce, rice wine, and a medley of spices, then served over a bowl of steamed rice. The savory, melt-in-your-mouth pork combined with the fluffy rice creates a comforting and satisfying meal.
Taiwan’s culinary landscape is a treasure trove of delights that cater to all tastes. Whether you’re a fan of savory, sweet, or spicy, the island’s diverse food offerings ensure an unforgettable gastronomic adventure. So, the next time you find yourself in Taiwan, make sure to embark on a culinary journey and savor these iconic dishes. Your taste buds will thank you.